Golden Dragon and Cannasugar Recipes

Golden Dragon

!! Fire hazard be cautious !!

1 oz. decarbed flower, in a glass jar, freeze for 24 hours.

Fifth of Everclear (locally this is available at the Rustic Cellar).

Freeze the Everclear.

Pour just enough Everclear into your jar to cover the flower.

Place lid on tight and gently swish around. Do not shake or it will turn to Green Dragon (which is very similar but will have more of the plant taste)

Freeze 5 - 10 mins.

Remove and gently swish around. Repeat two more times.

Strain it though a coffee filter. Keep the liquid!!! Let it drain well, I suggest walking away and let it strain on it’s own time. The plant matter can also be reused. It will not be very strong but can add to other edibles.

Done, at this point there are many different ways to go. This can be used as is or turned into FECO by evaporating the alcohol.

Cannasugar

Add 1 cup of sugar or monk fruit sugar (please note monk fruit sugar is much sweeter than white sugar) to the Golden Dragon. Mix well.

Pour it into a baking dish lined with parchment paper. Stir often.

Evaporate the alcohol off by just letting it air dry and stirring often.

Do not put in a gas oven to dry. !! Fire Hazard!! If your humidity is high you can use a fan to help dry it. This can take anywhere between 4 hours up to a few days, depends entirely on the humidity in your room.

When dry you can use this any way you would use sugar, please do be careful, it can be very strong.